Must Try: The Whip Tavern’s Scotch Egg

Photo by Ed Williams

Take a jaunt into horse country for this British pub staple. A hard-boiled egg provides the firm center for a crunchy, lightly fried and seasoned pork shell. Served with a dollop of spicy Colman’s mustard, this authentic app goes nicely with the Whip’s exclusive For Fox Sake hard cider—and 50 cents from every imperial pint benefits the Brandywine Conservancy.

383 N. Chatham Road, Coatesville, (610) 383-0600.