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Must Try: Sovana Bistro’s Barrel-Aged Jackalopier


Heralding autumn’s chill, this richly-colored Manhattan-style mixture owes its warmth and unguarded veracity to corn-tinged Kinsey Rye Whiskey and a splash of sweet Carpano “Antica Formula” Red Vermouth. Sophisticated hints of house-infused thyme, Aperol and coffee-pecan bitters make this a flawless accomplice to the bistro’s pappardelle with wild-boar Bolognese.

696 Unionville Road, Kennett Square, (610) 444-5600, www.sovanabistro.com

Photo by Ed Williams