The Manayunk eatery’s cocktail is crafted with Kettle One.
Photo by Ed Williams
The real star here is the house-infused pickle juice, steeped for a week with chipotle, dark chili and ground red pepper. Adobo spices and a bit of Vidalia onion are the perfect foil for this Ketel One sizzler.
4258 Main St., Manayunk, (267) 858-3000, www.smokinjohnsmanayunk.com.
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