Photos courtesy of Art in the Age |
Ingredients:
• 3 cups SNAP liqueur
• 4 cups ketchup
• 2 cups Dijon mustard
​• 1 cup maple syrup
• 1 cup apple cider vinegar
• 1/2 cup Worcestershire sauce
• 1/2 cup minced fresh garlic
• 2 cups gingersnap cookies (ground)
• 4 Tbsp. kosher salt
• 4 Tbsp. paprika
• 4 Tbsp. cumin
• 2 Tbsp. cinnamon
• 2 Tbsp. cayenne pepper
• 2 cups water
Method:
Combine all ingredients in a large saucepan. Bring to a boil then turn to a simmer and cook for 1 hour. If sauce gets too thick add an additional cup of water and adjust seasonings.
Once sauce is complete, slather on your favorite meats—works wonders with racks of ribs!
Learn more about Philadelphia’s Art in the Age spirits and where to find them in your local Fine Wine & Spirits. More on Byrnes’ Palm Beach kitchen available at kitchenpb.com.