Stephen’s on State’s Autumn Harvest Punch
A medley of sliced apples, pears and cranberries, combined with a touch of cinnamon and maple syrup, garnished with a fresh rosemary sprig.
105 W State St., Media, (610) 891-8900.
Avola Kitchen + Bar’s Apple Ginger Fizz
Apple cider, fresh lime juice, cinnamon, apple cider vinegar and ginger ale, garnished with a cinnamon stick and white-sugar rim.
625 N. Morehall Road, Malvern, (484) 328-8584
White Dog Cafe Chester Springs’ Paw-Megranate Ginger Spritz
Pomegranate juice, ginger beer and lime, garnished with a fresh rosemary sprig.
181 Gordon Drive, Exton, (610) 827-9000.
Brick & Brew Havertown’s Shrub & Spice
Spiced orange shrub, fresh lemon juice, club soda and cinnamon, garnished with a torched cinnamon stick and brown-sugar rim.
31 E. Eagle Road, Havertown, (484) 455-7250.
Rivertown Taps’ Peach Thyme Old Fashioned
Peach juice, thyme simple syrup, black tea and lemon zest, garnished with a twist of orange peel and a fresh thyme sprig.
226 Bridge St., Phoenixville, (484) 924-9112.
Gypsy Saloon’s Mango Nojito
Mango puree, muddled mint, fresh lime juice, simple syrup and club soda, garnished with an orange slice.
128 Ford St., Conshohocken, (610) 828-8494.
The ‘Hit’ of Mocktails
- Healthier: They’re a delicious, lower-calorie alternative to traditional cocktails.
- Inclusive: Nondrinkers can participate in social activities without feeling left out.
- Tasty: Alcohol-free flavors can be customized with spices, fruit, organic juices and other ingredients.
Sips in the City
Loews Philadelphia Hotel’s Boulevard of Broken Dreams: Lyre’s American Malt, Aperitif Rosso and Italian Orange. 1200 Market St., (215)627-1200.
SkyHigh’s Gruvi Craft (Nonalcoholic Beer): Homemade ginger ale, ginger and soda. 1 N. 19th St., (215) 419-5059.
Fitz on 4th’s Mable Rum Old Fashioned: Ritual Zero Proof Rum, maple syrup and a cherry. 743 S. 4th St., (215) 3158989.
Thirsty Dice’s Blackjack Light (a twist on the Moscow Mule): Ginger beer and black currant syrup. 1642 Fairmount Ave., (215) 765-2679.
Ember & Ash’s Korean Spice Margarita: Mandarin purée, lime, gochujang and ginger. 1520 E. Passyunk Ave., (267) 606-6775.
Related: 6 New Restaurants Worth Checking out Around the Main Line
