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All photos courtesy of Dallyn Pavey/Dish Public Relations. |
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Hot green curry Seitan - Advertisement -
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The lineup of ingredient-driven dishes include hot green curry seitan with seasonal vegetables and rice dumplings ($12); summer salad du jour and creamy cashew dressing (MP); tuna poke with avocado, pepitas, roasted garlic, sesame, soy, lime and chiles ($13); lamb keftedes with tahini sauce, grilled naan, onion, cilantro ($13); and Moroccan baby lamb chop with chickpeas, baby carrots and spicy chimichurri ($14).
“It’s nice to have more choices in the warm months,” explains chef/owner Craig Wilson. “I always look forward to the seasons changing and different things being offered.”
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Green Lotus Mojito |
Creative cocktails are always on the menu, but with the new menu comes three of particular importance. Those include: the Shore House, made with vodka, elderflower liqueur, fresh lemon and strawberry puree and finished with a splash of champagne ($11); the Green Lotus Mojito, with rum, cucumber, mint syrup and fresh lime juice ($11); and an Orange Fizz, with rye whiskey, egg white, cream, fresh orange juice, honey, lemon juice and club soda ($10).
4371 Main St., Manayunk, (267) 297-8961, www.mayajrestaurant.com.
