One of the (many) things I love about Clark Gilbert’s Main Street restaurant, Gemelli on Main, is his seasonally inspired, frequently tweaked menu. For fall, his lobster-and-shrimp cannelloni features braised pork belly, butternut squash, mushrooms and lobster jus. A hearty pork chop will be served with Parmesan polenta, broccoli rabe, and a flavorful pan jus.
For an appetizer, the wild-mushroom tart with roasted hazelnuts and arugula sounds delicious, as does the beet salad with crispy goat-cheese ravioli, candied pecans and balsamic vinaigrette.
And, of course, there are two festive pumpkin cocktails to enjoy. Try the pumpkin mojito, made with house-infused pumpkin rum, or the pumpkin daiquiri, also made with house-infused rum, plus sweetened coconut milk. Visit gemellionmain.com.
Look for Beth Ceccarelli’s review of Gemelli on Main in the December 2011 issue.
Have you tried Gemelli’s fall menu? Let us know what you thought by leaving a comment below.
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