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Photo by Ed Williams
Head to Manayunk from Nov. 7–13 for a weeklong celebration of cocktails. During Manayunk Cocktail Week, bars and restaurants have a calendar full of special events and will be slinging signature cocktails, too.
Signature cocktails include $5 Stoli Mules at Mad River, Heaven’s to Beetsy (beet-infused Stoli, fennel, splash of orange juice) at Smokin’ John’s Barbeque, $5 dirty martinis at U.S. Hotel Bar & Grill and Fuji Martini (Amsterdam Apple Vodka, fuji apple, fresh cilantro, splash simple syrup) at Winnie’s LeBus.
Event highlights include:
Monday, Nov. 7
Cocktail & Dessert Pairing at Lucky’s Last Chance
Tuesday, Nov. 8
Pig & Whiskey Dinner at Bourbon Blue
Three-course dinner featuring three different cuts of pork paired with three different whiskeys
Wednesday, Nov. 9
Bayou Rum’s Main Street Stroll
Local bars will craft their own rum cocktails for the chance to win a cash prize
Thursday, Nov. 10
The 2nd Annual Fried Chicken, Whiskey, Beer & Cheese Dinner at The Goat’s Beard
Featuring Monkey Shoulder Scotch Whiskey and Yellow Springs Farm cheese
Friday, Nov. 11
Get Lit—The Lost Generation’s Stories, Music and Drinks at The Spiral Bookcase
Saturday, Nov. 12
Bee’s Knees Happy Hour at The Nickels Building
Free sample of The Bee’s Knees cocktail made with Hendrick’s Gin
Sunday, Nov. 13
Boozy Brunch at Bourbon Blue
Featuring a Bloody Mary bar set up with more than 40 ingredient add-ons, mimosa flights and a spirits-inspired specialty food menu
For a full listing of events and cocktail specials, please visit www.manayunk.com.