Are you ready for the biggest dining event in the Philadelphia suburbs? Running August 22 to September 4, Main Line Today Restaurant Week (MLTRW) is a two-week event to promote local eateries and help diners explore the delightful dining options in the region. If you are a foodie who wants to try a new restaurant around the Main Line or support some of your favorites, this is your chance!
Each restaurant will offer either lunch or dinner specials, or both, for prix-fixe prices. Lunch offerings will be for $25, $30 or $35 and dinner offerings for $30, $40 or $55, depending on the location. Find all the participating restaurants and their menus here.
Want a sneak peek at participating restaurants and some of the food they will be offering? Scroll below for highlights, and be sure to check these eateries out for yourself. The food tastes even better than it looks!
Photo courtesy of 118 North
Coupled with live music performances and delicious food, 118 North offers a delightful ambiance and over a dozen cocktails. The dinner menu for Main Line Today Restaurant Week features three courses of favorites, including vegetarian and gluten-free options.
Photo courtesy of 333 Belrose Bar & Grill
For over 20 years, Villanova-bred chef Carlo deMarco has made 333 Belrose Bar & Grill a sophisticated showcase for his contemporary American cuisine. The seasonal menu at his popular eatery consistently offers inventive new selections that keep guests coming back, especially during Main Line Today Restaurant Week.
Photo courtesy of Davio’s
Davio’s Northern Italian Steakhouse serves an array of carefully sourced and seasonally inspired Italian cuisine, including prime aged steaks, house-made pasta, fresh salads and succulent seafood—all of it expertly prepared using the finest ingredients. View the lunch menu for Main Line Today Restaurant Week here.
Photo courtesy of Rosalie
One of the more recent additions to the Fearless Restaurants group, Rosalie is a bastion of meticulously prepared Italian soul food in the historic Wayne Hotel. It features engaging décor, first-class service and an imaginative menu for both lunch and dinner during Main Line Today Restaurant Week.
Photo courtesy of Ryan Christopher’s BYOB
At Ryan Christopher’s BYOB, a family-owned fixture on the Main Line, Chef Michael Klaumenzer oversees every order to ensure the utmost quality and first-class presentation. The Main Line Today Restaurant Week dinner menu’s fresh ingredients are sourced daily from local markets, farms, butchers and fishmongers.
Photo courtesy of Streetlight Kitchen & Bar
New-American and wood-fired cuisine set the stage for the delightful Streetlight Kitchen & Bar. The restaurant offers three different menu packages with an array of favorites during Main Line Today Restaurant Week.
Related: Are You Ready for Main Line Today Restaurant Week?