It’s time for the biggest dining event in the Philadelphia suburbs! Visit a local favorite or try a new restaurant during Main Line Today‘s Restaurant Week, running October 13-26.
Each eatery has put together a special prix-fixe menu with favored selections of must-try items. Multi-course lunch options are priced at $25, $30 or $35, and dinner offerings are available at the $30, $45 or $55 tiers. Find all the participating restaurants and their menus here.
Ready to make your reservations? Here’s a preview of some of the eateries you can dine at during Restaurant Week.
Amada Radnor
555 E Lancaster Ave., Wayne, (484) 429-2158
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Jose Garces’ Andalusian concept made its way to the Main Line in 2023 and has quickly become a local favorite. Paella, tapas and sangrias delight while Restaurant Week specialties like croquetas de jamon, coca de costillas and albondigas are smash hits.
At the Table BYOB
118 W Lancaster Ave., Wayne, (610) 964-9700
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This elevated New American BYO celebrated its one-year anniversary at its current Lancaster Avenue location this fall. Beer-battered Norway cod tacos, ATT cobb salad and house tagliolini are all Restaurant Week highlights.
A Taste of Britain
503 Lancaster Ave., Wayne; (610) 971-0390
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An elegant sampling is available for lunch at this Wayne tearoom. Items like Welsh rarebit and tea sandwiches pair perfectly with a spot of tea.
Autograph Brasserie
503 W Lancaster Ave., Wayne; (610) 964-2588
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Who doesn’t love this classic Main Line hotspot? If you haven’t been, it’s the perfect time to stop in for lunch or dinner. The evening menu is elevated with whipped ricotta, veal Milanese and tuxedo mousse cake.
Lola’s Garden
51 St Georges Rd., Ardmore; (484) 412-8011
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Located in Suburban Square, Lola’s Garden puts together a selection of popular menu items utilizing local, seasonal ingredients. Under head chef Greg Vassos, the restaurant brings a farm-to-table concept delivered with exquisite presentation. Though the menu is ever-changing, favorites like the fried Brussels sprouts, buttermilk fried chicken sandwich and duck confit salad have become menu mainstays.
Rosalie
139 E Lancaster Ave., Wayne; (610) 977-0600
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Known for its Italian soul food, Rosalie serves up lunch and dinner during Restaurant Week. Plenty of yummy bites are on the menu, like gnocchi, Verlasso salmon and arancini.
Terrain Cafe – Devon
138 W Lancaster Ave., Devon, (610) 590-4675
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Located in a thoroughly modern greenhouse with the sights and scents of nature all around, Terrain Cafe is an entirely unique Main Line area dining experience. Its extensive Restaurant Week menu includes favorites like seared salmon, quinoa fritters and boneless beef short rib.
White Dog Cafe
981 Baltimore Pke., Glen Mills, (610) 822-2100; 379 Lancaster Ave., Haverford, (610) 896-4556; 200 W Lancaster Ave., Wayne, (610) 225-3700; 181 Gordon Dr, Exton, (610) 827-9000
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Forever a Main Line favorite, White Dog’s locations in Glen Mills, Haverford, Wayne and brand-new Chester Springs have signed on for lunch and dinner. Menus differ across all four spots, so you’ll just have to visit each one to avoid missing out.
Related: Are You Ready for Main Line Today Restaurant Week?
