Showcasing over 45 of the area’s favorite dining spots, the second annual Main Line Restaurant Week takes place Sept. 16-22 in Wayne, St. Davids, Villanova, Rosemont, Bryn Mawr and Haverford.
Co-hosted by Villanova University, Bryn Mawr Business Association, Wayne Business Association and Main Line Today, food lovers can expect signature prix fixe and dinner menus, deals on fan-favorite dishes and lunch specials from a diverse lineup of participating restaurants.
“We are looking forward to building on last year’s success and continuing to showcase all of the great restaurants we have right here in our backyards,” says Laura Wagoner, assistant director of government and community relations at Villanova University. “The partnership with these organizations shows how strong the Main Line community is through their overwhelming support for these local businesses.”
Here’s a look at the participants:
- 118 North
- 333 Belrose
- Amis Trattoria
- Aneu
- Antonella’s
- Arde
- At The Table
- Bertucci’s
- Autograph Brasserie
- Bodega by La Cabra Brewing
- Bryn & Danes
- Buena Vista
- Casablanca Moroccan Cuisine
- Christopher’s
- Cornerstone
- Enoteca Tredici
- Estia
- Fraschetta
- Glenmorgan Bar & Grill
- The Goats Beard
- Great American Pub
- The Grog
- Gullifty’s
- Harvest Seasonal Grill
- Honeygrow
- Jules Thin Crust
- Love Bird
- Lumbrada Cocina Mexicana
- Main & Vine Bistro
- Margaret Kuo’s
- McCloskey’s Tavern
- Nova Grill
- Pietro’s Pizzeria
- Pizzarella Grille
- Playa Bowls
- Saffron Indian Kitchen
- The Silverspoon BYOB
- The Simple Greek
- Snap Kitchen
- Sontousa BYOB
- Spring Mill Bread Company
- Teresa’s
- Terrain Cafe
- Tiffin
- Tin Lizard
- Up Ryes
- White Dog Café
- Xolo Tacos
- Yang Ming
