Locally Sourced Cocktails at Azie Southeast

The folks at this Newtown Square establishment are culling ingredients from local sources, and not just for their kitchen creations.

The new Azie Southeast (formerly Sangkee Noodle Bowl) in Newtown Square should be recognized for more than their yummy Southeast Asian cuisine. The restaurant also has a mouthwatering menu of seasonal, farm-fresh cocktails with ingredients from the neighboring Mill Hollow Farm.

Try a Thai pumpkin martini made with infused vodka, local roasted Thai pumpkin, cinnamon, cloves and brown sugar. You can also opt for the Bangkok apple, a combination of infused vodka, Granny Smith apples and cinnamon. There are plenty others to choose from, and Azie Southeast has happy hour seven days a week from 4:30-6:30 with half-price cocktails, wine and appetizers. Sounds like the perfect opportunity to stop in and try them for yourself!

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