Chef Michael Falcone’s dishes always reflect a sense of fun—not to mention a sense of place. And he’s running the show nightly at Funky Lil’ Kitchen, showcasing ingredients with impeccable local pedigrees (like Birchrun Hills Farm’s veal) and charming more adventurous diners with his inventive twists on classic entrées (try the crab cakes splashed with Sriracha buttermilk dressing). “Buy local” has never tasted so simply delicious.
232 E. King St., Pottstown; (610) 326-7400, funkylilkitchen.com.
