Linvilla Orchards kicks off its seasonal food truck series, Food Truck Frenzy, with a diverse caravan of the area’s favorite four wheel kitchens. Enjoy cold beer from the Ship Bottom Brewery beer garden, Harvest Ridge wines, plus foot-stomping bluegrass from Manatawny Creek Ramblers and Irish-themed tunes from The Whiskey Trail Band. The all-inclusive event takes place on May 4 from 11 a.m. – 5 p.m.
The lineup includes comfort food from 22 BBQ, Barkleys BBQ, Outlandish (be sure to try the blueberry and brie grilled cheese and buffalo chicken poutine), and The Cow & The Curd, which’ll dish up Wisconsin beer-battered fried cheese curds. There’ll be street food from Dos Gringos, Mojo Loco (check out the crab fries), Roasty Toasty, plus cuisine from around the world thanks to Hummingbird Island Cuisine, which specializes in Caribbean classics, KOI on the Go for gourmet Asian fusion, and Slurp, which will dish up ramen, crispy Korean fried wings and tacos.
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Other participants include Cupcake Carnivale, Delicious Cravings, Deerhead Hotdogs, Gotta Lotta Gelata, Jeremiah’s Custom Cuisine, Nick’s Roast Beef, The Plum Pit and Roasted Liberties.
137 W. Knowlton Road, Media, (610) 876-7116.
