Ever wondered how kombucha is made? Learn for yourself atSlow Food Philadelphia’skombucha brewing classhosted byBaba’s Brew Kombuchaowner Olga Sorzano. The class will take placeFeb. 17 at 6:30 p.m. at the Restaurant School at Walnut Hill College.
Attendees will learn thebasics of fermentation from the Phoenixville-based pro,including how to brew kombucha safely at home.It wouldn’t be a class on kombucha making without some tasting, so expect samples of Baba’s Brew, plus cheese pairings.
“My goal is to educate guests about the magical process of fermentation, the importance of gut health, and the amazing benefits of fermented foods, specifically kombucha,”says Sorzano, who is celebrating her fifth year in business.
Sorzano’s Old World recipe, which has gained popularity throughout the region,waspassed down from hergreat-grandmother, who livedin Siberia.Today, it’s made usinglocal, seasonalandorganic ingredients.
Tickets for the class are $25 per person.
4207 Walnut St., Philadelphia,(215) 222-4200.