Jimmy Mog Uses Rubs and Sides to Spotlight House-Smoked Meats

At Jimmy’s BBQ, you won’t find globs of brown sauce anywhere. Rather, he lets his blends of spices and smoking technique do the talking.

Jimmy Mog upholds the true barbecue tradition by house-smoking all the essentials: gnaw-to-the-bone spareribs, melt-in-your-mouth brisket, lemon-zested chicken and, of course, those unforgettable burnt ends. At Jimmy’s BBQ, it’s all about the rub and the sides, not the sauce. Bring beer—and lots of it.

309 Lancaster Ave., Malvern; (610) 879-8805, jimmysbbq.com.
 

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