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Even out-of-towners can’t get enough of this authentic English pub’s Welsh rarebit. A recent diner from the West Coast loved it so much that he tried to recruit the Los Angeles Times to seek out the recipe. A blend of English cheddar, Stilton cheeses and Smithwick’s Irish Ale is spiced with a bit of British mustard before making a quick trip under the broiler, where it’s browned to perfection. The dish is served with crostini. $7.99.
1383 N. Chatham Road, (610) 383-0600, thewhiptavern.com.
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