Owner Tom DeFruscio ensured Pepperoncini favorites such as their Prosciutto di Parma-wrapped shrimp made the cut.
Of course, DeFruscio and Dan Duffy were sure to ensure that Pepperoncini favorites made the fresh menu’s cut, including the signature pepper and Prosciutto di Parma-wrapped shrimp, the house salad packed with pancetta crisps, Parmesan cheese, artichokes, and roasted red peppers; and the jumbo lump crab cakes with basil aioli.
Additional new menu highlights that have caught our eyes include the Mediterranean sea bass baked with the zesty flavors of artichokes, diced tomatoes and red onion; and the buffalo mozzarella-stuffed ravioli finished with roasted veggies and rosa sauce.
Pepperoncini BYOB at 101 W. Eagle Road in Havertown. To make a reservation for the just-opened restaurant, call (484) 454–5995. Pepperoncini BYOB will also feature full-service catering. Hours of operations are as follows: Tues.–Thurs., 4–9 p.m.; Fri.–Sun., 4–10 p.m.