If you’ve ever consumed one of chef Han Chiang’s five-alarm bowls, you know why regulars often arrive with growlers of craft beer in hand (to ease the burn, of course). And the heat is most definitely on for those who routinely load up on his sinus-clearing Dan Dan noodles. Held monthly, Han Dynasty’s renowned 20-course tastings ($25) are a roller-coaster ride of exotic small bites and bold spice combinations.
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