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Chef David Wenerd//photo by Alexandra Whitney Photography
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The Gables at Chadds Ford’s chef, Dave Wenerd, has designed an intriguing five-course menu to pair with Cakebread Cellars wine for an exclusive one-night-only dinner event. The delicious fun unfolds Saturday, Aug. 15, at 7 p.m. See the full menu below:
Amuse Bouche
Pork belly planks with brûléed peaches
Paired with Cakebread Napa Valley Sauvignon Blanc 2013
First Course
Rooftop garden salad of rainbow chard, tomatoes, baby beets, sheep’s milk feta, smoked pepper vinaigrette
Paired with Cakebread Napa Valley Chardonnay 2013
Second Course
Pan-roasted diver sea scallops, shaved balsamic brussels sprouts and pickled white cherries
Paired with Cakebread Two Creeks Vineyards Pinot Noir 2013
Third Course
Hartly Ranch genuine Angus dry-aged strip, oregano-roasted sunchoke purée, carnival cauliflower, crumbled chorizo béarnaise
Paired with Cakebread Napa Valley Cabernet Sauvignon 2012
Fourth Course
Chocolate espresso cake, candied plums, homemade raspberry ice cream
Paired with Cakebread Napa Valley Merlot 2012
Ready to grab your seat? The dinner is $125 per person plus tax and gratuity. Reservations are required, so call (610) 388-7700 today. This is one dinner that is not to be missed.
423 Baltimore Pike, Chadds Ford, www.thegablesatchaddsford.com
