Carlino’s Specialty Food & Catering is the proven go-to source for Italian gourmet goods on the Main Line, and is quickly becoming the authority on all things cheese with a club that gives fromage fans tips, facts, recipes and savings in a monthly cheese club email blast. Patty Church, Carlino’s executive cheese specialist, also showcases cheeses to enrich the inboxes and minds of the wannabe cheesemonger in all of us.
August’s cheesy pick is the always cool and refreshing mozzarella. A plethora of mozzarellas are available at both the Ardmore and West Chester stores including both cow’s milk and water Buffalo varieties. Prosciutto, pepperoni or sopressata roll-ups are prepared in-house for meat lovers, or stock up on the ever-indulgent burrata, a smooth mozzarella filled with ricotta cream.
Read up on past month’s cheese news here, or snag a recipe for farfalle in a spicy tomato sauce with mozzarella and save 20 percent on special cheeses this month.
