It’s hard to get more farm-to-table than at an actual farm: Wyebrook Farm in Honey Brook. Friday Night Dinner is a delicious way to enjoy the very best and the very fresh.
Just as tasty as the three-course menu is the $25 price. The fare will be seasonal and change weekly, but here’s a sample of what’s been offered:
â— First course: Mixed greens, grilled asparagus with a warm guanciale vinegar dressing and a fried Wyebrook farm egg.
â— Entrée: Roasted Ossabaw pork loin and pastrami pork belly, Pennsylvania potato salad and wild greens, or Wyebrook pastured chicken baked in hay, wood-grilled asparagus and bronze fennel.
â— Dessert: Strawberry-rhubarb pie with mascarpone cream.
Drooling yet? Then hurry on over for Friday Night Dinner served from 4-8 p.m. Diners may be seated inside the barn or outside in the courtyard (weather permitting), and are encouraged to bring a bottle of wine or another favorite BYOB option. Reservations aren’t required but an email is requested.
Find Wyebrook Farm at 150 Wyebrook Road in Honey Brook. For more information, visit wyebrookfarm.com.
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