All photos courtesy of Frecon Farms
Boyertown’s Frecon Farms has a special evening planned for Saturday, Sept. 24, at its Table in the Orchard event. Guests can enjoy the sunset among the fruit trees in the Frecon Family Orchard while savoring a delicious four-course cider pairing dinner.
The night kicks off at 4:30 p.m. with a tour of the orchard and cidery followed by world-class cuisine prepared by chef Gracie Skiadis of Gracie’s 21st Century Café. Guests will have an opportunity to meet and chat with the grower and cider maker, as well.
The evening will also feature the unveiling of a brand new cider, Scrumpy. Each course includes a pairing with Frecon Farms handcrafted hard cider. Guests will receive their choice of Brix or Early Man upon arrival and for the cidery and orchard tour.
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Highlights of the menu include hors d’oeuvres including prosciutto-wrapped fresh Frecon Farms peaches and charcoal-grilled homemade bread topped with heirloom tomato, applewood smoked bacon and tender Bibb lettuce.
Additional courses include whole roasted salmon stuffed with a julienne of sautéed root vegetables as well as charcoal-grilled filet mignon of pork painted with smoky blackstrap molasses marinade and served with a reduction of Frecon apple cider over caramelized onion and apple slices.
Tickets are $125 per person. Reservations can be made by calling (610) 367-6200.
501 S. Reading Ave., Boyertown, www.freconfarms.com
