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Food & Wine Affair 2013: Winemaker's Dinner Menu

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Course 1

Grilled artichoke heart, pecan mirepoix and smoked duck breast paired with Frei Bros Russian River Reserve Chardonnay

Course 2

Slowly baked tuna loin with miso and chive, pistachio bamboo rice and sesame-truffle vinaigrette paired with Pio Cesare Cortes di Gavi

Course 3

Poached halibut filet, saffron-apricot emulsion, preserved lemon and Moroccan-style turnips paired with Joel Gott Unoaked Chardonnay

Course 4

Lamb loin in black-trumpet crust, barbera butter, cauliflower puree and porcini reduction paired with Pio Cesare Single Vineyard Barbera “Fides”

Course 5

Filet mignon, sweet potato soufflé and pancetta-rosemary sauce paired with Trinchero Meritage

Course 6

Frisée with beets, bacon and aged Coach Farm goat cheese paired with Whitehaven Sauvignon Blanc

Course 7

Espresso and banana tart with chocolate-hazelnut crust paired with Terra d’Oro Zinfandel Port