Course 1
Grilled artichoke heart, pecan mirepoix and smoked duck breast paired with Frei Bros Russian River Reserve Chardonnay
Course 2
Slowly baked tuna loin with miso and chive, pistachio bamboo rice and sesame-truffle vinaigrette paired with Pio Cesare Cortes di Gavi
Course 3
Poached halibut filet, saffron-apricot emulsion, preserved lemon and Moroccan-style turnips paired with Joel Gott Unoaked Chardonnay
Course 4
Lamb loin in black-trumpet crust, barbera butter, cauliflower puree and porcini reduction paired with Pio Cesare Single Vineyard Barbera “Fides”
Course 5
Filet mignon, sweet potato soufflé and pancetta-rosemary sauce paired with Trinchero Meritage
Course 6
Frisée with beets, bacon and aged Coach Farm goat cheese paired with Whitehaven Sauvignon Blanc
Course 7
Espresso and banana tart with chocolate-hazelnut crust paired with Terra d’Oro Zinfandel Port
