Calling all gluten-free diners! You may be interested in making a reservation for the Gluten-Free Beer Dinner at Davio’s steakhouse in Center City. On Oct. 11 at 6-9 p.m., guests will enjoy a four-course meal by executive chef David Boyle, and each course will be paired with a gluten-free beer. Prosciutto-wrapped scallops and New Zealand lamb shank with roasted pumpkin are two of the night’s offerings. $50. Call (215) 563-4810 or visit davios.com/phil.
If you’re planning a visit to the health-minded eatery, Seasons 52, the new autumn menu is in full swing. Nothing is more than 475 calories, and the highlights include a grilled-portabello-and-five-cheese flatbread with truffle sour cream, organic tomato carpaccio, and a Maple Leaf Farms sesame duck salad. Enjoy one of the new seasonal cocktails like the “skinny” raspberry chocolatini or the superfruit martini. Visit seasons52.com.