Fall Cooking: Learn From Philadelphia’s Best Chefs at Audrey Clair Taichman’s COOK

Thinking of taking a cooking class in the fall? This 20th Street kitchen-classroom features private classes and chef demonstrations, plus a cookware boutique. Here’s a taste of the September schedule.

Have you been following the opening of Audrey Clair Taichman’s COOK? This Philadelphia school/kitchen/laboratory is devoted to all things cooking, with classes starting in September. Unlike any other “cooking school” that has come this way, COOK offers private classes, demonstrations, workshops, a cookware boutique and much more.

The schedule just went up and, if you’ve been tossing around the idea of getting involved in a cooking class this fall, now is a perfect time to register. Judging by the offerings, spaces will fill quickly, too.

On Sept. 10, join James Beard winner and Zahav chef/owner Michael Solomonov as he cooks some of the dishes that have made his restaurant award-winning. On Sept. 19, join the executive chef of Stephen Starr’s Pizzeria Stella as he teaches guests how to make delicious pizza at home.

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And don’t worry, you will not go hungry. Food and drink are included.

253 S. 20th Street, Philadelphia; (215) 735-COOK, audreyclairecook.com.

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