The Month’s Coolest Culinary Events
» Dec. 5: Meet the authors of What to Drink with What You Eat for cocktails and dinner. 6 p.m. $130. Oceanaire Seafood Room, 700 Walnut St., Philadelphia. (215) 625-8862 or theoceanaire.com.
» Dec. 13: At Viking Culinary Center’s “Old English Christmas,” you’ll learn how to prepare prime rib and more. 6:30-8:30 p.m. $59. One Town Place, Suite 100, Bryn Mawr. (610) 526-9020 or vikingcookingschool.com.
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» Dec. 31: Join Spring Mill Café chef/owner Michele Haines when she prepares seasonal French dishes by Julia Child. 5-11 p.m. $75/person. (610) 828-2550 or springmill.com.
