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3 Dining Events to Add to Your Calendar in October 2008


This Month’s Coolest Culinary Events

• On Oct. 9, the Prime Rib in Philadelphia will host An Evening of Delicious Excess with Gael Greene, a champagne reception and three-course dinner with wine and a discussion and reading by the author of Insatiable. Cost is $150 and includes tax, gratuity and a signed book. Call (215) 772-1701 for details.

• Sip, savor and enjoy more than 100 selections of fine wine, along with live music, artisan vendors and gourmet delicacies, at Dilworthtown Inn’s 15th Annual Wine Festival Oct. 15, from noon to 4 p.m. Advance tickets can be purchased for $30 at dilworthtown.com. Proceeds benefit The Cancer Center of Chester County.

• Victory beer lovers won’t want to miss the Manayunk Kildare’s beer dinner Oct. 17, featuring a three-course meal (smoked salmon, scallops and flank steak are all on the menu) and tastes of Victory’s Prima Pils, Golden Monkey and Storm King Stout. Cost is $40. Call (215) 482-7242 for details.