EPICURE: On the Menu on the Main Line

This Month’s Coolest Culinary Events

This Month’s Coolest Culinary Events

» Join Georges Perrier and Chris Scarduzio this month and all year long as they celebrate Brasserie Perrier’s 10th with specially priced cocktails 5-7 p.m. Wednesdays. 1619 Walnut St., Philadelphia; (215) 568-3000, brasserieperrier.com.

On April 6, Victory Brewing Company observes “Victory over Prohibition Day” 5 p.m.-midnight at five area bars with Throwback Lager, special offers and gifts—plus a toast to F.D.R. victorybeer.com.

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» This month, Conshohocken’s Gypsy Saloon and Stella Blu will dish out their 50,000th serving of lobster macaroni and cheese. To celebrate, they’re having a drawing for a lobster mac and cheese party for you and 49 others. Order it this month and enter to win. stellablurestaurant.com, gypsysaloon.com.

Our Best of the Main Line Elimination Ballot is open through February 22!