Type to search

EPICURE: On the Menu in the Main Line in November

Share

The Month’s Coolest Culinary Events

• Nov. 6: Learn “All About Oysters” at Dilworthtown Inn with Vincent Montesano. 7-9 p.m. $70. 1388 Old Wilmington Pike, West Chester. Call for reservations: (610) 399-8165. www.dilworthtown.com.

• Nov. 14: Stella Blu hosts a wine-tasting dinner featuring three courses and three glasses of wine. 6 p.m. $35. 101 Ford St., Conshohocken. (610) 825-7060. www.stellablurestaurant.com.

• Nov. 23: Philly’s London Grill serves up its “No Basting, Just Tasting” Thanksgiving dinner. Buffet-style or sit-down—your choice. $35/adults, $20/children. z2301 Fairmount Ave. Call for reservations: (215) 978-4545. www.londongrill.com.