Jan. 23 marks the Chinese New Year, and two Main Line restaurants are offering ways to enjoy this special tradition.
At Yangming, festivities will take place Jan. 19-Feb. 25, with a multicourse banquet for just $59.95 (larger parties) or $65 (smaller parties). The meal includes hors d’oeuvres, lobster tail, red snapper, filet mignon, and a decadent mocha tower. On the actual New Year, join in the fun at 7 p.m. for food and a traditional live lion dance. Visit yangmingrestaurant.com.
At Susanna Foo Gourmet Kitchen, look for special dishes on Jan. 23-Feb. 19. Foo will offer a four-course menu that includes a ginger-lemongrass broth with shiitake and dragon eye fruit, a lobster spring roll, beef tenderloin and dessert. The New Year’s menu is $45 per person. Visit susannafoo.com.
Margaret Kuo’s (with locations in Wayne, Media and Malvern) is celebrating the New Year with a 10-course banquet thru Feb. 29. For just $60, guests can enjoy the restaurant’s signature Peking Duck, filet mignon, pork belly, fish and much more. Visit margaretkuos.com.
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