Type to search

WMMR Producer Gets Saucy for Charity

Share

Jason Fehon, Pierre Robert’s producer at WMMR, can now add “cook” to his list of professions.

To honor their father, who is suffering from a rare form of dementia called frontotemporal degeneration, Fehon and his family have created a line of barbecue sauce called Bill’s Best Organic BBQ Sauce, with a portion of the proceeds going to the Association for Frontotemporal Degeneration in hopes of finding a cure. No stranger to making barbecue sauce himself, Fehon and his family have based Bill’s BBQ sauce on their father’s own recipe, with a few tweaks here and there. All of the ingredients are organic and many of them (butter, onions, garlic) come from local organic farms.

The barbecue sauce is also offered in a spicy variety, and is loaded with habanero peppers. Right now, Bill’s Best Organic BBQ Sauce is available at Harvest Local Goods in Lansdowne, Weaver’s Way Co-Op in Philadelphia and several other area spots a little bit more of a drive away. The sauce will be coming to Whole Foods Markets soon!

To find out more, visit billsbestbbq.com.

» More Main Line Dining News and Events
» Sign Up for MLT’s Free Weekly Dining Newsletter