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Verdad, Georges’ and Isabella Offer Summer Dining Specials


August is in full swing, and Main Line chefs are featuring everything from celebratory dinners to special summer menus:

Aug. 11 marks Verdad Restaurant & Tequila Bar’s second anniversary and, to celebrate, chef Nicholas Farina is offering guests $2 margaritas and complimentary samples of his famous paella all night long. Call (610) 520-9100, or visit verdadrestaurant.com.

Tomatoes are (finally) at their peak, and Isabella chef Michael Cappon is taking advantage of this seasonal ingredient with a Totally Tomato menu through August. His six-item, tomato-centered selection features local heirloom and Roma tomatoes from Snyder Farms in Perkasie. So what is Cappon cooking up? Think: roasted heirloom gazpacho, caprese salad with house-made mozzarella, crispy pork belly with smoked tomato compote, and baked tomato tatin with garlic and herbs. Cappon’s normal Mediterranean-inspired menu will still be offered. Call (484) 532-7470, or visit barisabella.com.

Georges’ also has some summer specials cooking. From Monday to Thursday, diners can get two-for-one NY strip steaks or filet mignon with a red wine sauce. If you’re craving something else, try the brick-oven pizza, a burger, the jerk chicken paillard, or a crab cake sandwich. Call (610) 964-8744, or visit georgesonthemainline.com.

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