Verdad, Georges’ and Isabella Offer Summer Dining Specials

From complimentary paella at Verdad Restaurant & Tequila Bar to Georges’ two-for-one steaks, the Main Line is heating up with dining deals and special menus in August.

August is in full swing, and Main Line chefs are featuring everything from celebratory dinners to special summer menus:

Aug. 11 marks Verdad Restaurant & Tequila Bar’s second anniversary and, to celebrate, chef Nicholas Farina is offering guests $2 margaritas and complimentary samples of his famous paella all night long. Call (610) 520-9100, or visit verdadrestaurant.com.

Tomatoes are (finally) at their peak, and Isabella chef Michael Cappon is taking advantage of this seasonal ingredient with a Totally Tomato menu through August. His six-item, tomato-centered selection features local heirloom and Roma tomatoes from Snyder Farms in Perkasie. So what is Cappon cooking up? Think: roasted heirloom gazpacho, caprese salad with house-made mozzarella, crispy pork belly with smoked tomato compote, and baked tomato tatin with garlic and herbs. Cappon’s normal Mediterranean-inspired menu will still be offered. Call (484) 532-7470, or visit barisabella.com.

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Georges’ also has some summer specials cooking. From Monday to Thursday, diners can get two-for-one NY strip steaks or filet mignon with a red wine sauce. If you’re craving something else, try the brick-oven pizza, a burger, the jerk chicken paillard, or a crab cake sandwich. Call (610) 964-8744, or visit georgesonthemainline.com.

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