The stunning bar.
Baver’s menu is centered around classic selections like Oysters Rockefeller, escargot, a rich pan-seared foie gras, and sturgeon caviar. New American options include a colorful Florida yellowtail snapper presentation with olives, capers and cherry tomatoes. Start things off with a crisp wedge salad or a velvety-soft burrata appetizer.
Happy hour is “Social Hour” at the Pullman, where from 4 to 6 p.m. Tuesday–Sunday, you can enjoy select drinks and elevated bar nibbles. The decadent tempura lobster bites come with a zippy mustard sauce that pairs equally well with a vibrant blueberry mimosa or a classic Old Fashioned.
Daily social hour in the lounge.
Pastry chef Kristin Bailey works her own sweet magic with a lychee crème brûlée, chocolate cake and raspberry puree, and an indulgent challah bread pudding. Be sure to save room.
The Pullman’s railside exterior.
The Pullman Restaurant & Bar
39 Morris Ave, Bryn Mawr
Atmosphere: Nostalgic with a contemporary twist
Hours: Lunch: noon – 3 p.m. Tuesday – Friday; Dinner: 5-9 p.m. Tuesday – Thursday and Sunday, 5-10 p.m. Friday and Saturday
Attire: Casual to business casual
Extras: Live music 6-9 p.m. Tuesday – Friday; outdoor bar in warmer weather
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