Made with Penns Woods chardonnay, the cheese fondue is a blend of five cheeses created by Lisa Ferraro Klinge of Taste Artisanal Market in Newark, Del. It comes with a buffet of apples, celery, bread, cornichons and carrots. The dessert fondue is dark Ghirardelli chocolate melted with Penns Woods merlot, drizzled over sweet treats like vanilla wafers and marshmallows. Gluten-free options are also available.
Order a glass, bottle or wine tasting to enhance the fondue experience. This month, the winery is serving its signature mulled wine. The featured bottle is Cabernet Franc Reserve 2014, which is full-bodied and bursting with aromas of raspberry, vanilla and chocolate.
Fondue is $18.99 per couple, and a tasting is $12 for a flight of six wines.
124 Beaver Valley Road, Chadds Ford, (610) 459-0808.