Diners can expect to be treated to inspired French food with a creative touch. Menu items range from charcuterie and fromage, house eggs Benedict and crêpe Monsieur to St. Laurent salmon, mussels Provençal and chicken paillard crêpes. Additional selections will be offered for children. Be sure to save room for one of the restaurant’s delightful desserts!
A la Maison’s Easter brunch is $34.95 for adults, $18.95 for children 10 and younger. Reservations are required. Call (484) 412-8009 to make a reservation or for more details, visit alamaisonbistro.com.