Not only am I looking forward to an upcoming dinner at the Wayne Hotel’s Paramour, but I also have brunch on my radar. The new restaurant and bar recently added Sunday brunch to its already impressive menu. From 10 a.m. to 3 p.m., guests can enjoy favorite breakfast offerings, along with savory lunch dishes.
Executive chef Michael Giampa is offering items like eggs Benedict with duck prosciutto, mushroom-artichoke relish, and truffle hollandaise on brioche; blue corn pancakes (pictured) with honey cream and whipped butter; lobster rolls with avocado aioli and corn relish; and grilled salmon with a warm potato-artichoke salad and lemon-caper vinaigrette.
To put an already decadent brunch over the top, there’s a build-your-own Bloody Mary bar, featuring a mix made from puréed heirloom tomatoes, plus more than 20 types of hot sauce and all of the traditional—and nontraditional—accompaniments that come to mind.
Have you been to Paramour for brunch? Let us know what you thought by leaving a comment below.