It’s not too late to make dinner reservations for New Year’s Eve. Here are six restaurant options on the Main Line.
Pepperoncini will serve an Italian feast, featuring a champagne toast and light buffet at midnight. 5-10 p.m. Call (484) 924-8429 for the Phoenixville location and (610) 941-7783 for the Conshy location.
To really step it up, opt for the New Year’s Eve package ($579 per couple) at the Wayne Hotel. It includes a five-course dinner at Paramour, plus brunch and a late checkout on the next day. If you just want to enjoy dinner, chef Michael Giampa will serve a decadent five-course meal ($125) until 11 p.m. Think foie gras crème brûlée and grilled Maine lobster. Call (610) 977-0600.
Guests dining at Isabella in Conshohocken can choose between an à la carte meal with complimentary champagne (seatings at 5:30 p.m. and 7 p.m.) or an open bar with butlered hors d’oeuvres, unlimited tapas, artisan pizza, desserts, champagne, music and dancing ($65; 9 p.m. seating). Call (484) 532-7470.