This month, a first-of-its-kind pizza kitchen opened on Lancaster Avenue in Bryn Mawr. The concept behind Peter Howey, Aaron Nocks and Elizabeth Comiskey’s Bake 425 is different than other bake-at-home businesses on the Main Line, in that all of the artisanal pizzas are made with organic, seasonal ingredients that are sustainably grown and sourced.
Bake 425 also pays attention to special dietary restrictions, tastes and needs. Customers can order gluten-free, vegan and whole-wheat pizzas, plus thin-crust varieties, fresh salads, and desserts like apple crisp and cookies. Pickup and delivery are available, so all you have to do is place your order and pop the pizza in the oven about 12 minutes before you’re ready to eat. 1012 W. Lancaster Ave., Bryn Mawr; (610) 525-6425, bake425.com.
Have you tried Bake 425’s pizza yet? Share your experience by leaving a comment below.