What better way to show Mom your gratitude for all those meals she’s cooked over the years than a Mother’s Day out at one of the area’s top dining spots? Here’s our rundown of five fab choices for brunch, lunch and dinner. But hurry—spots fill up quickly, so you better make those reservations soon!
Bisou will be serving Mother’s Day brunch and dinner from 11 a.m. (one hour earlier than usual) to 7 p.m. In addition to French bistro fare, diners can indulge in creme brulee French toast, oeufs en meurette, “bottomless” bloody Marys, mimosas and bellinis.
Davio’s will be serving a three-course prix-fixe dinner menu ($65 per person) from 1-8 p.m. featuring items such as Maine lobster bisque and grilled filet mignon with jumbo shrimp. Mothers will also enjoy a complimentary glass of Prosecco.
General Warren Inne is accepting reservations from noon until 8 p.m. Dine on menu items including their famous snapper soup, lobster Rockefeller, and sauteed colossal crab cake in a historic, casually elegant atmosphere.
Paramour will be honoring moms all weekend with lunch, dinner and Sunday brunch. Look for special additions to dinner and dessert menus on Saturday and Sunday and a very special take-home treat by pastry chef Amelia Dietrich at Mother’s Day brunch.
Verdad Restaurant & Tequila Bar is offering free Bloody Marias and an unlimited brunch buffet featuring a whole roasted pig, roast turkey, prime rib, frittatas, salads, desserts and more. The pull-out-all-the-stops feast is $30 per adult, $12 for kids under 12.
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