OK, golf fans. I know The Masters is coming up, but if you’re a foodie, you might like this event a little more than watching TV. Come April 15, Meals on Wheels will hold its annual “Meals from the Masters,” a two-day culinary event that raises money for the organization’s Delaware chapter. (Yes, it takes place in Delaware, but the First State is a lot closer than it seems, and the night promises to be fantastic!)
During the “Evening with the Masters” portion from 6 to 10:30 p.m., 30 of Delaware’s best restaurants will offer delicious food and hands-on cooking demonstrations. This year, Aimee Olexy and Matt Moon of Talula’s Table in Kennett Square will join in the action. Brad Spence of Philadelphia’s Amis and Daniel Stern of Philly’s R2L were also invited.
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