Manayunk’s Gemelli on Main Introduces Its Fall Menu

I love whatever chef Clark Gilbert dishes up, and now he’s tweaked his menu to reflect the best of the autumn season.

One of the (many) things I love about Clark Gilbert’s Main Street restaurant, Gemelli on Main, is his seasonally inspired, frequently tweaked menu. For fall, his lobster-and-shrimp cannelloni features braised pork belly, butternut squash, mushrooms and lobster jus. A hearty pork chop will be served with Parmesan polenta, broccoli rabe, and a flavorful pan jus.

For an appetizer, the wild-mushroom tart with roasted hazelnuts and arugula sounds delicious, as does the beet salad with crispy goat-cheese ravioli, candied pecans and balsamic vinaigrette.

And, of course, there are two festive pumpkin cocktails to enjoy. Try the pumpkin mojito, made with house-infused pumpkin rum, or the pumpkin daiquiri, also made with house-infused rum, plus sweetened coconut milk. Visit

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Look for Beth Ceccarelli’s review of Gemelli on Main in the December 2011 issue.

Have you tried Gemelli’s fall menu? Let us know what you thought by leaving a comment below.

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