Manayunk Restaurant Week Unfolds April 14-26

Even if you’ve only got $10 in your back pocket, there are plenty of delicious offers to be had from some of Manayunk’s finest restaurants.

It’s Manayunk Restaurant Week! Through April 26, enjoy amazing meals and amazing deals at many of the town’s fab restaurants. All menus are three courses and are priced at either $10, $20 or $30.

Fans of wings, pizza, and sandwiches will want to check out the $10 menus offered at The Bayou Bar and Grill (4245 Main St.), The Couch Tomato Cafe (102 Rector St.), and Pat & Bobby’s Manayunk Steaks (114 Levering St.).

Manayunk Tavern (4247 Main St.), Lucky’s Last Chance (4421 Main St.), Bourbon Blue (2 Rector St.), and Sapphire (4141 Main St.) are among the twelve restaurants offering $20 menus, with selections as wide-ranging as Maryland crab soup, jalapeño mac and cheese, gumbo ya ya, and sweet potato gnocchi.

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Indulge in modern American, Thai, Italian, Japanese and Cajun fare with a $30 menu at one of ten fine restaurants, such as Derek’s (4411 Main St.), Chabaa (4371 Main St.), Bella Trattoria (4258 Main St.), or In Riva (4116 Ridge Ave.). Bisou (4161 Main St.) extends their $30 tasting menu to include four courses—instead of just three, with options like lobster and avocado salad and duck breast with a fricassee of brussels sprouts and pancetta included.

Several of the restaurants are including drinks as part of the prix fixe menu, including tequila flights at Cactus Restaurant & Bar (4245 Main St.), craft beer and strawberry martinis at A.G. Jameson’s U.S. Hotel Bar & Grill (4439 Main St.), and sake at Hiraku (4348 Main St.).

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