Type to search

Georges' and Paramour Highlight Red Newt Cellars Winery


Wine is a great reason to throw a one-of-a-kind lunch or dinner party, and Wayne’s Paramour and Georges’ are both doing just that.

On Saturday, June 30, Paramour in the Wayne Hotel is hosting a luncheon with winemaker Brandon Seager of the Red Newt Cellars Winery in the Finger Lakes region of New York. Passed hors d’oeuvres with a Red Newt Cellars wine pairing will kick off the event at noon. Chef Michael Giampa will then present a three-course meal with more wine pairings, and you can check out the menu at paramourwayne.com. The cost of the luncheon is $35 per person (wine included), and reservations are required.

If you’re still interested in sampling the selections from Red Newt Cellars but can’t make it to Saturday’s lunch, Georges’ is hosting a five-course Red Newt Cellars wine dinner on Friday, June 29 at 7 p.m. The menu is $85 per person and includes five courses plus wine pairings. Call (610) 964-8744 for reservations.

» More Main Line Dining News and Events
» Sign Up for MLT’s Free Weekly Dining Newsletter


Summer flash sale!

Save 50% today on a subscription to Main Line Today

Limited time offer. New subscribers only.

Summer flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.