Philadelphia-based food blogger and Food in Jars: Preserving in Small Batches Year-Round cookbook author, Marisa McClellan, will soon join the green-thumbed crew at Collegeville’s Longview Market for an upcoming canning course.
As hosted during the heat of growing season on Saturday, July 21, from 11 a.m.-1 p.m., the local canning guru will offer attendees a preservation primer, sharing skills, tips and tricks to get you started canning and jam-making. The agenda will even include a step-by-step how-to on preparing a batch of low-sugar plum jam, with a question-and-answer session finishing up the program. Each attendee will score a sweet take-home gift too—a jar of Marisa’s jam!
Cost is $35 per person (register here). A Food in Jars cookbook sale and signing will follow the canning class.
For more information, visit greenerpartners.org.