One of West Chester’s historic and charming bed and breakfasts, Faunbrook Bed & Breakfast, is hosting a harvest-centric dinner on Aug. 8 from 6-9 p.m. Now in its sixth year, the Faunbrook Harvest Dinner includes a four-course corn-themed menu by chef John Serock of John Serock Catering.
This year’s menu features a a signature purple corn cocktail, seared airline chicken with chorizo and cornbread stuffing and Cajun corn maque choux with chili lime corn foam. Wine will be provided by award-winning Chaddsford Winery and Exton’s Stolen Sun Brewery will pour its beers. Stolen Sun, which also roasts signature coffee blends, will also provide coffee for the evening.
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Completing the meal will be decadent take-home sweets by Cakes and Candies by Maryellen. Live music by popular vocalist/musician Brian Fitzy adds to the festivities.
Tickets to the Harvest Dinners—there will be another on Oct. 17—are $85 per person.
699 W. Rosedale Ave., West Chester, (610) 436-5788.
