Revamp your salad-making regimen by expanding your go-to shopping list. On April 25, from 5:30-7:30 p.m., Glen Mills’ Terrain will host an educational, no-fear cooking course with edible flowers in the spotlight.
Led by a culinary specialist, attendees can expect a briefing that goes well beyond rose petal and squash blossom eating. The two-hour class will feature instruction, take-home recipes and samples of plantlife-packed dishes.
Reservations are required, with admission weighing in at $20 per person. For more information or to register online, visit shopterrain.com.
Greedy for more of Terrain’s courses? On April 27, an urban gardening class will unfold, from 3-5 p.m.
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