Whether you’re pushing to get out of cooking or you’re skipping celebrating Christmas this year (how Scrooge of you), Merion Station’s Citron and Rose is opening up its doors for one spectacular feast.
Chef Karen Nicholas plans to present local fan favorites including one dish that promises to become a cult classic—fried chicken and waffles. The crunchy, juicy chicken arrives poised on a savory waffle, with accompaniments of braised kale and smoked maple syrup. Consider this dish Karen’s Christmas present to you on a plate.
The Christmas menu will be served noon–8 p.m. featuring additional delights like white bean soup with smoked hazelnuts, lamb rillette with preserved quince, house pastrami with house pickles, dry-aged ribeye with horseradish chremsli, and more. Devour the full menu here.
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