Conshohocken’s Isabella and Stella Blu Pull Out the Winter Menus

These favorite Conshy restaurants are offering special dishes and deals throughout the cold winter months.

In this frigid winter weather, it’s time to sit down and warm up with a special hearty dinner.

Isabella has introduced a winter beer menu that uses different brews in some of Chef Michael Cappon’s favorite cold-weather plates, and each beer is available with the dishes for an additional $3.50. For some stick-to-your-ribs goodness, try the double-chocolate short ribs, braised in Young’s Double Chocolate Stout, with potato gratin and sweet onion relish. Or try the famous mussels with bacon, garlic and thyme in a Duvel-scented cream. Visit barisabella.com.

If you’re looking for something to satisfy your craving for Italian food, consider Stella Blu’s Italian Delight menu, available Monday-Thursday in January. You’ll get an appetizer, entrée and dessert for just $20 (tax and gratuity not included). Choose from several selections—like white-bean-and-escarole soup or a Caesar salad for your starter, and fettuccini Bolognese, lasagna or gnocchi with sweet sausage, peppers and onions for your entrée. Call (610) 825-7060 or visit stellablurestaurant.com.

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