Georges’ in Wayne is always on the happy hour rotation, thanks to their perfect bites from the bar and drink specials, but we especially love their handcrafted specialty cocktails when we want something just a little extra special. This season, stop in for a gingerbread martini ($12) or make one at home for company. The festive, seasonal ingredients make this drink a keeper all winter long and Georges’ was nice enough to share their recipe.
Georges’ Gingerbread Martini
1 oz. Baileys Irish Cream
¾ oz. Stoli vanilla vodka
½ oz. Godiva White Chocolate liqueur
½ oz. Snap liqueur
¼ oz. butterscotch schnapps
¼ oz. Starbucks gingerbread syrup
½ oz. half and half
¼ oz. simple syrup
Coat martini glass rim with toasted graham cracker crumbs. Mix all ingredients into a shaker and shake until chilled. Pour through a strainer into martini glass.
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