Do you have playoff fever? If you’re like most people, you’ve probably been rushing home to make dinner and get ready for the game. Forget about cooking. Avalon Pasta Bistro chef John Brandt-Lee is offering a discounted three-course dinner, featuring an antipasti course, pasta and dessert—all for the lucky price of $19.80, commemorating the Phillies’ 1980s team. Enjoy dishes like ricotta gnocchi, and pumpkin or crab ravioli. The early-bird menu is available Tuesday-Thursday at 5-6:30 p.m. The restaurant’s regular four-course menu for $35 is available all other times. 78 W. Lancaster Ave., Downingtown; (610) 873-4200, pastabistro.com.